Kichten Hacks: Never burnt food and salt and chillies in the kitchen, just adopt these dull tips

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At 8:15 AM August 9, 2022
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kichten tips: It is an art to cook food and not everyone is able to get proficient in it. In such a situation, you must know about these kitchen hacks related to the kitchen which will protect the food from burning and the salt and pepper in it. For Begginers: If you are fond of eating and cooking food, then this news is for you. When we cook, sometimes food goes on food. This causes the taste of food to deteriorate, apart from this, nutrients of food are also destroyed. Apart from this, while cooking many times, we are not able to guess the salt and chills properly and all our hard work becomes useless. In such a situation, you must know about some kitchen tips that are going to be useful to you while cooking.

How to protect the food from burning in the kitchen

Actually our food gets burnt while cooking because we make some small mistakes at the time of cooking. If you improve these mistakes, then your food will never burn. The food burns when we are running in the kitchen to take those things (salt, chilli, coriander and other spices) in the kitchen which we have to put in the food. In such a situation, the food is cooked more than the time it should be cooked. Many times in this affair, we forget to run the food on the gas. If you want to protect your food from burning, then keep all the items that you have to eat for it on the slab. Apart from this, onion and tomato whatever you have to eat should be cut in advance.

What to do if the salt-pepper is sharp in food (Excessive Salt Pepper Problem)

While cooking food, many times the salt and chilli in the food become sharp and the taste of the food deteriorates. You should know what to do in such a situation. If chilli ever gets sharp in your food, then you can add cream, curd or milk to it to cure the taste of food and reduce the effects of chillies. Dairy products reduce the effect of chili. Apart from this, if there is too much salt in the food, then add potato cube to the food. The starch present in potatoes will act like a sponge and absorb more salt present in the food. This will cure the taste of your food.

(Disclaimer: This story is based on general recognition. Zee News does not confirm it.)

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