Ajinomoto Side Effects: direct connection to Cowmin with cancer, know the disadvantages of Ajinomoto

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Ajinomoto Side Effects: direct connection to Cowmin with cancer, know the disadvantages of Ajinomoto
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6:05 AM August 9, 2022
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A two -minute taste can push you into the mouth of death. Ajinomoto, which falls in Chinese food, makes tasty to eat tasty, but it can cause many problems on health. Foods have a chance of getting cancer due to foods, fried rice, Manchurian, Momose, Pizza, Burger, Spring Roll, etc. Are you fond of fast food on roadside like rice? If yes, then be careful. This two -minute taste can push you on the path of death. Ajinomoto, which falls in chowmene, Manchurian and Fried Rice, can be harmful to your health. Ajinomoto is also called Monosodium Gulomet (MSG) and it can also cause you cancer. It is a kind of white colored salt, which makes Chinese food tasty. Let's know what disadvantages can be done with Ajinomoto.

Nervous system Ajinomoto affects your nervous system. This affects the veins, which increases the risk of brain damage. Glutamic acid found in Ajinomoto is found, which causes damage to the brain due to high amounts.

risk of cancer Sweating is the most common problem of Ajinomoto. This can cause stomach irritation, obesity, chest pain, cold phlegm and muscle tension. Excessive intake of Ajinomoto increases cancer cells. With this, you can become a victim of fatal disease like cancer. According to a study, the use of Ajinomoto increases the chances of cancer.

obesity We can become obese by eating fast food. Ajinomoto found in Chinese food works to increase your appetite.

High BP Consumption of Ajinomoto increases the amount of sodium in the body, due to which BP is high and you may have a problem of muscle and knee pain.

harmful in pregnancy Pregnant women should not eat Chinese food at all. The Ajinomoto present in these foods can have a bad effect in the mind of your child.

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